16 Oct Application of natural products in the stabilization of lipid and microbiological oxidation in meat products.
Posted at 16:23h
in Technical articles
Our represented Kemin offers us integral solutions to avoid the lipid rancidity with products that are mixtures of natural extracts (rosemary, green tea, among others) and to avoid the microbiological deterioration by means of natural and synthetic proposals that do not contribute sodium (buffered vinegar and organic acids ).
01 Aplicación de los productos nat