Technical articles

Application of natural products in the stabilization of lipid and microbiological oxidation in meat products.

Our represented Kemin offers us integral solutions to avoid the lipid rancidity with products that are mixtures of natural extracts…


Labeling Law No. 26606: Chilean experience in the food labeling law with nutritional warnings

The objective of this law is the promotion and effective protection of the right to public health, through various actions…