News
Culinary proteins: a trend in promotion for healthier menus and sustainable
Plant-based culinary proteins are increasingly gaining ground on supermarket shelves, restaurant menus and in consumer recipes.
23/01/24
Sonutra Blumos presents new business partner Beneo
If something has characterized BENEO throughout its history, it is its commitment to specialized innovation.
12/01/24
Unifit E-MAX the new solution that replaces 100% eggs in the baking industry
Traditional ingredients are being replaced according to new consumer trends worldwide and the egg is one of them. Both for…
12/01/24
More than a Trend: “Plant Based” Food and Ingredients
Some food trends come and go, for example, all foods had a fat-free version, but not every change in diet…
18/10/21
Unicell 200 For Fat Reduction in Hamburger Breads
Unicell 200 is a range of high cellulose dietary fiber of natural origin (fiber content in dry mass: 90-99%).
18/10/21
Enriching the Chocolate Experience
SweetPearl ™ is a bulking sweetener produced from compounds naturally found in wheat and corn, both from renewable sources.
18/10/21