News
More than a Trend: “Plant Based” Food and Ingredients
Some food trends come and go, for example, all foods had a fat-free version, but not every change in diet…
18/10/21
Unicell 200 For Fat Reduction in Hamburger Breads
Unicell 200 is a range of high cellulose dietary fiber of natural origin (fiber content in dry mass: 90-99%).
18/10/21
Enriching the Chocolate Experience
SweetPearl ™ is a bulking sweetener produced from compounds naturally found in wheat and corn, both from renewable sources.
18/10/21
Lactosan Cheese Powder: Benefits of its Use in the Manufacture of Crackers
At Lactosan, as creators of the first powdered cheese made from pure natural cheese, we are focused on research and…
18/10/21
Application of natural products in the stabilization of lipid and microbiological oxidation in meat products.
Our represented Kemin offers us integral solutions to avoid the lipid rancidity with products that are mixtures of natural extracts…
16/10/18
Law on the promotion of healthy eating, Law No. 30021
Grupo Blumos, our partner in Chile, undertook this study to evaluate the impact on the final consumer by product category,…
16/10/18