Culinary proteins: a trend in promotion for healthier menus and sustainable

Plant-based culinary proteins are increasingly gaining ground on supermarket shelves, restaurant menus and in consumer recipes.


Sonutra Blumos presents new business partner Beneo

If something has characterized BENEO throughout its history, it is its commitment to specialized innovation.


Unifit E-MAX the new solution that replaces 100% eggs in the baking industry

Traditional ingredients are being replaced according to new consumer trends worldwide and the egg is one of them. Both for…


More than a Trend: “Plant Based” Food and Ingredients

Some food trends come and go, for example, all foods had a fat-free version, but not every change in diet…


Unicell 200 For Fat Reduction in Hamburger Breads

Unicell 200 is a range of high cellulose dietary fiber of natural origin (fiber content in dry mass: 90-99%).


Enriching the Chocolate Experience

SweetPearl ™ is a bulking sweetener produced from compounds naturally found in wheat and corn, both from renewable sources.